The first two cornerstones have focused on what to eat and
when to eat. Now we focus on the
obvious next question: How much to eat?
As I previously talked about our body has an incredible ability to
regulate its energy intake all by itself.
Without conscience effort of what, and when to eat, humans should be
able to regulate their energy balance on a completely unconscious level. This process is regulated in many ways
throughout the body, but I think one of the key ways to maintain this balance
is to always eat to satiety, or fullness.
If we are going to talk about how fullness affects our energy balance, we should first discuss why we get hungry at all. Our bodies get hungry because they have a need to fill. This could either be just straight energy or it could be a variety of micronutrients that we are low in that stimulate us to want to eat. In fact, when obese women were given a multivitamin supplement they were able to significantly reduce their body weight (1). While this study doesn’t tell us much about their satiety while on the intervention, I would assume that the reduction in weight was caused by them consuming less calories since they were on a more micronutrient rich diet. If we are eating a whole food diet of all our favorite plants and animals we should be able to attain proper micronutrient status through food alone, and our bodies will naturally eat enough food to facilitate this. Another study shows that a whole food paleo diet is more satiating than a less nutrient dense, cereal based Mediterranean diet (2).
Other than consuming a proper amount of nutrients naturally
through eating to fullness how else could this eating strategy benefit us? Well one of the main hormones
controlling energy regulation is leptin.
Leptin is a very unique hormone in that it is secreted by fat tissue,
and it plays a big part in the long term control of energy balance. Not only that, but it consistently
found to be elevated in obese people (3). This elevation of leptin can quickly
turn in to leptin resistance, which is also found in most obese people. Leptin resistance, similar to insulin
resistance, is caused by the over activation of leptin receptors from the
elevated level of leptin. Once the
body starts to sense there is too much leptin starts to decrease its receptor
sites, to lower activation, but the body also continues to pump out high levels
of leptin still. This causes our
bodies to be unresponsive to leptin, to act like it isn’t there, even when we
have high levels of it throughout our bodies. When researchers simulate this leptin resistance in mice
they induce low levels of leptin through clever genetic engineering. These low levels of levels of leptin
lead to obesity and diabetes in the mice, similar to how leptin resistant
humans become obese. However, when
leptin is injected into the mice they are rescued from these metabolic
derangements, and lose the weight and improve many other metabolic parameters (4).
A whole food paleo diet is
strongly associated with a decrease in leptin levels, by as much as 31% (2)! Decreasing leptin like this through
eating a satiating whole food diet will help reduce leptin resistance and
maintain a healthy body weight.
Not only that but leptin resistance has also been shown to reduce the
satiating effect of one of the gut hormones CCK (5). CCK is extremely important for the
satiation response, and helps to decrease food intake in response to food
entering the gut. So, eating a
satiating diet can help to positively reinforce the very act of eating
satiating diet by its effects on leptin.
This is a very powerful tool for any trying to maintain a healthy
weight.
Eating to satiety should be a very
important part of anyone’s eating strategy. It can help to control leptin levels, and is an integral
part of maintaining good micronutrient status naturally. If we combine it with eating a whole
food, nutrient rich diet, and eat within hunger signals we can naturally
control our weight and never feel bad.
What do I mean by never feel bad?
Well when we combine these three eating strategies eating just becomes
something that happens, we feel hungry, we eat good food we like, we get full
and stop eating. This just happens
naturally and it takes away that ravenous starvation many people experience
from other eating strategies and diets.
It also helps to decrease the value and attachment to food many
experience on a traditional SAD style diet.
Well, there you have it folks, my
three cornerstones for healthy eating!
I think if you follow these three eating strategies you will have 90% of
your bases covered in terms of nutrition.
There are still other things that need to be looked at, like sleep and
exercise, but this is a very effective system for what you put into your
body. Since I have switched over
this type of eating I have really enjoyed the freedom it gives me. I am no longer tied down by meal times
or needing to eat snacks ever. I
just eat really big, great tasting food whenever I feel like it. I urge you to
try these eating strategies for a few weeks and see how they affect your health
and well being during that period.
I guarantee you will find some benefit from it!
Pretty hard to argue with your cornerstones as they do seem to represent an ideal. In fact, I've been trying to get back to an eating pattern very similar to this, when I was eating very low carb, I had loads of energy, was rarely hungry, and pretty much just ate when I felt I needed to refill the fuel tank. I think the challenge comes in when one tries to adapt their body to this type of approach. There are so many triggers, habits and system dysfunctions that make it difficult to comply with your cornerstones. Do you have any advice on how to systematically retrain, or maybe allow your body to readjust, to this more natural eating style?
ReplyDeleteYeah, I think there are a couple of tips and tricks I have learned to make eating this way more manageable. First, don't be afraid to eat, and eat a lot. If you are fairly active you will naturally need to eat a lot, and if you don't really eat to fullness you are just setting yourself up to get hungry in a little while. Also, make sure to stay busy. When boredom sets in eating starts.
DeleteI have also found that a lot my snacking and what not seems to happen when I am hungry, but don't want to prepare a meal. So having a stash of cooked foods, or at least easy to prepare foods, is a must. I tend to bake a huge roast, or a whole package of chicken a couple times a week so I always have some protein around to eat. Then I just have to supplement my meals with some veggies and fat sources.
Finally, if you must snack I would try to snack on fats. It may seem weird and hard to adjust to at the start, but a couple of swigs of whole cream or a spoonful of coconut oil can really satiate you until that next meal.
I think staying busy and practical snacking when needed are probably the easiest ways to stay true. Having fall back meals and snacks are very important. In fact many people argue that we as species were so successful because we typically utilized "fallback foods" that were easy to attain in times of need!
Your last sentence sounds like the topic for a very interesting article.
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